Virat Kohli, Mahendra Singh Dhoni will trouble South Africa, says Jonty Rhodes

Mumbai:? Former cricketer Jonty Rhodes gave a huge morale-boost to the Indian batsmen for their upcoming battle against the South African pace attack in the three-Test series later this year, saying they possessed the wherewithal to confront the high-quality home team bowlers led by Dale Steyn.

"In the IPL, they (Indians) are playing against the South Africans and Australians. They have a lot more confidence playing against them. They have the ability and the skill. They are not afraid of the pace," Rhodes told PTI in an interview here.

"Dale Steyn is fast but he is not going to kill you. Vernon Philander bowls 130 kmph but he bowls in good areas and Morne Morkel gets bounce. It needs different skills to face those three different bowlers, but the Indian line up certainly has the ability to outclass the South African pace attack if they put their minds to it," said the 43-year-old former Proteas player.

India are scheduled to play the world's highest-ranked Test team in three matches scheduled at Kingsmead (Durban), Newlands (Cape Town) and New Wanderers Stadium (Johannesburg) between December 26 and January 19.

Rhodes, who played 52 Tests and 245 ODIs for South Africa, was here as the brand ambassador for his country's pizza chain 'Debonairs Pizza'.

The ex-cricketer, renowned for his extraordinary fielding at backward point and who has become a fielding coach after his playing days, termed Virat Kohli and India captain Mahendra Singh Dhoni as the real danger men for his home country as both were good players off the back foot.

"Kohli is a very strong player. He accumulates runs very quickly. He will be a real danger man in South Africa and don't forget the captain (Dhoni) batting down the order. He (also) scores runs at a fast rate and is not afraid of the short-ball.

"That is going to be another key in South Africa, the guys who pull and cut. Kohli and Dhoni play very well off the back foot," he said.

Rhodes said Kohli is the right choice for vice-captaincy and described Dhoni as a street-smart cricketer.

"I have only watched Dhoni during IPL and watched how smart he is. He has got a great record in winning matches and tough contests. He is street smart. His batting is definitely not traditional.

"Every time he brings in a bowler, every time a new batsman comes to the crease, he has got a specific plan for that. I have great respect for the way he has led the team in the last four seasons," said the Natal-born player.

He further said playing in South Africa will be tough for a sub-continental team but backed the Indian batsmen, saying that they should occupy the crease for long periods.

"Playing a Test series in South Africa is always difficult for a team from the sub-continent. South Africa are the number one ranked Test team currently. India have struggled a bit in the last year and and a half," Rhodes said.

"The key to do well in South Africa is to bat for long.

There is bounce in the wicket. Even if you win the first session of the day, you could still be bowled out at the end of the day. You have to bat well in all three sessions.

"India has a team that is capable. They are batting long. Shikhar (Dhawan), Virat Kohli, Sachin Tendulkar, all these guys are used to batting for long periods of time. That will be the key when they tour South Africa.

"They have got a bowling attack that can get 20 wickets but can their batsmen get big runs, that will be the key," he said.

Rhodes said he looked forward to senior cricketer Tendulkar, who has played 198 Tests and all set to complete a mind-boggling 200th match, to do well.

"Sachin Tendulkar is not in the team because he wants to play 200 Test matches. He wants to do well for the India. He still has got that ability.

"It is 24 years of international cricket, a record in itself. He is going to play his 200th Test match now. Most records are meant to be broken but I don't think this is going to broken, not for a very long time anyway."

Rhodes was diplomatic when asked to respond to former Australian captain Ricky Ponting's recent rating of retired West Indian great Brian Lara ahead of the record-setting Indian ace Tendulkar.

"Lara, Tendulkar and Ricky Ponting are the three of the best players I have seen. It's difficult for me to pick one over the other, but all of them have different reasons for being such top players," he said.

"It is difficult for me to separate. I know Ricky Ponting would say Brian Lara is the guy who would bat quickly. But you have got to remember that Tendulkar batted for a long period of time and we had to grind ourselves and bat for a long period of time because the wickets were slow and turning, so you couldn't put bat on ball."

Rhodes, the fielding coach of IPL side Mumbai Indians, praised Rohit Sharma and said India's new ODI opener now needs to establish himself in the team and cement his place.

"He is now opening the batting for India, so it's a new position for him. He has to find his feet somewhere. As a player he can play anywhere. I really think he is a special player. Good to see him get the opportunity and hopefully convert that and establish himself in the side.

"If you watched IPL 5, he won us a lot of matches by playing through the innings. In a 20-over game scoring 50 or 60, that is winning the game. He has to convert that." The South African advised Sharma to learn from the way Kohli converts his half tons into centuries.

"Virat Kohli's conversion rate from 50s to 100s is pretty amazing. Once he gets in, he certainly goes through. Maybe it's a skill that Rohit would take on. He is so gifted and being so talented he plays so many different shots."

Rhodes backed the much-debated Decision Review System which has come under the microscope with several debatable umpiring decisions occurring during the ongoing England-Australia Ashes rubber.

"I support technology. Innovation or technology, anyway you can make the game fairer to both teams. It might be wrong sometimes, but it is wrong for both sides. Unfortunately human error is something you can't get away from but if you can reduce that then you have a role within the game.

"You may say we are not going to use it because it is not 100 per cent foolproof but it does reduce the possibility of getting it wrong on the field. I think it is fair for both the teams," the former cricketer maintained.

Rhodes said though he had not watch all the matches of the ICC Champions Trophy, won by India, he had been impressed by the fielding of players like Kohli, Suresh Raina and Ravindra Jadeja during the IPL.

"I didn't see all the matches in Champions Trophy but from what I have seen from IPL, Suresh Raina, Virat Kohli, (Ravindra) Jadeja, they all are superb. What IPL has done is that it has introduced a whole new level of fielding," he added.

Story first published on: Wednesday, 24 July 2013 21:54

Source: http://feedproxy.google.com/~r/NdtvSports-allsports/~3/2PqHSUMgiYk/211337-indian-batsmen-have-skills-to-take-on-south-african-pace-attack-says-jonty-rhodes

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21 children die after eating school lunch in India

PATNA, India (AP) ? At least 21 children died and more than two dozen others were sick after eating a free school lunch that was tainted with insecticide, Indian officials said Wednesday.

It was not immediately clear how chemicals ended up in the food in a school in the eastern state of Bihar. One official said the food may not have been properly washed before it was cooked.

The children, between the ages of 8 and 11, fell ill Tuesday soon after eating lunch in Gandamal village in Masrakh block, 80 kilometers (50 miles) north of the state capital of Patna. School authorities immediately stopped serving the meal of rice, lentils, soybeans and potatoes as the children started vomiting.

Savita, an 11-year-old student who uses only one name, said she had a stomach ache after eating soybeans and potatoes and started vomiting.

"I don't know what happened after that," Savita said in an interview at Patna Medical College Hospital, where she and many other children were recovering.

The lunch, part of a popular national campaign to give at least one daily hot meal to children from poor families, was cooked in the school kitchen.

The children were rushed to a local hospital and later to Patna for treatment, said state official Abhijit Sinha.

In addition to the 21 children who died, another 26 children and the school cook were hospitalized, he said. Ten of them were in serious condition.

Authorities suspended an official in charge of the free meal scheme in the school and registered a case of criminal negligence against the school headmaster, who fled as soon as the children fell ill.

Angry villagers, joined by members of local opposition parties, closed shops and businesses near the school and overturned and burned four police vehicles.

P.K. Sahi, the state education minister, said a preliminary investigation suggested the food contained an organophosphate used as an insecticide on rice and wheat crops. It's believed the grain was not washed before it was served at the school, he said.

However, local villagers said the problem appeared to be with a side dish of soybeans and potatoes, not grain. Children who had not eaten that dish were fine, although they had eaten the rice and lentils, several villagers told the AP.

Sinha said the cooked food and kitchen utensils have been seized by investigators. "Whether it was a case of negligence or was intentional, we will only know once the inquiry has been conducted," he said.

India's midday meal scheme is one of the world's biggest school nutrition programs. State governments have the freedom to decide on menus and timings of the meals, depending on local conditions and availability of food rations. It was first introduced in southern India, where it was seen as an incentive for poor parents to send their children to school.

Since then the program has been replicated across the country, covering some 120 million school children. It's as part of an effort to address concerns about malnutrition, which the government says nearly half of all Indian children suffer from.

Although there have been occasional complaints about the quality of the food served, or the lack of hygiene, the tragedy in Bihar appeared to be unprecedented for the massive food program.

Source: http://news.yahoo.com/21-children-die-eating-school-lunch-india-085018081.html

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Leader of Mexico's brutal Zetas drug cartel is captured

Alicia A. Caldwell, Associated Press

A mugshot of the Zetas drug cartel leader Miguel Angel Trevino Morales is shown on a TV screen during a news conference given by the Mexican government in Mexico City, Monday, July 15, 2013. Trevino Morales, the notoriously brutal leader of the Zetas, was captured by Mexican Marines before dawn Monday who intercepted a pickup truck with $2 million in cash on a dirt road in the countryside outside the border city of Nuevo Laredo, which has long served as their base of operations, officials announced. (AP Photo/Christian Palma) (Christian Palma)

MEXICO CITY -- Miguel Angel Trevino Morales, the notoriously brutal leader of the feared Zetas drug cartel, has been captured in the first major blow against an organized crime leader by a Mexican administration struggling to drive down persistently high levels of violence, a U.S. federal official confirmed.

Trevino Morales, known as "Z-40," was captured by Mexican Marines in Nuevo Laredo, the Mexican media reported. The U.S. official who confirmed the media reports was not authorized to speak to the press and asked not to be identified.

Trevino's capture removes the leader of a corps of special forces defectors who splintered off into their own cartel and spread across Mexico, expanding from drug dealing into extortion and human trafficking.

Along the way, the Zetas authored some of the worst atrocities of Mexico's drug war, slaughtering dozens, leaving their bodies on display and gaining a reputation as perhaps the most terrifying of the country's numerous ruthless cartels.

The capture of Trevino Morales is a public-relations victory for President Enrique Pena Nieto, who came into office promising to drive down levels of homicide, extortion and kidnapping but has struggled to make a credible dent in crime figures.

At the same time, Pena Nieto's pledge to focus on citizen safety over other crimes sparked worries among U.S. authorities that he would

ease back on a bi-national strategy aimed at decapitating drug cartels. The arrest of Trevino, a man widely blamed for both massive northbound drug trafficking and the deaths of untold scores of Mexicans and Central American migrants, will almost certainly earn praise from Pena Nieto's U.S. and Mexican critics alike.

Trevino Morales' rise from the streets of Nuevo Laredo to the top of Mexico's drug trafficking world was fueled by a brutality that stunned a population inured to violence.

He began his career as a teenage gofer for the Los Tejas gang, which controlled most crime in his hometown across the border from Laredo, Texas. He soon graduated from washing cars and running errands to running drugs across the border, and was recruited into the Matamoros-based Gulf cartel, which absorbed Los Tejas when it took over drug dealing in the valuable border territory.

Trevino Morales joined the Zetas, a group of Mexican special forces deserters who defected to work as hit men and bodyguards for the Gulf cartel in the late 1990s.

Stories about the brutality of "El Cuarenta," or "40" as Trevino Morales became known, quickly become well-known among his men, his rivals and Nuevo Laredo citizens terrified of incurring his anger.

"If you get called to a meeting with him, you're not going to come out of that meeting," said a U.S. law-enforcement official in Mexico City, who spoke on condition of anonymity because of the sensitivity of the topic.

One technique favored by Trevino Morales was the "guiso," or stew, in which enemies would be placed in 55-gallon drums and burned alive. Others who crossed the commander who be beaten with wooden planks. The Zetas

Around 2005, Trevino Morales was promoted to boss of the Nuevo Laredo territory, or "plaza" and given responsibility for fighting off the Sinaloa cartel's attempt to seize control of its drug-smuggling routes. He orchestrated a series of killings on the U.S. side of the border, several by a group of young U.S. citizens who gunned down their victims on the streets of the American city. American officials believe the hit men also carried out an unknown number of killings on the Mexican side of the border, the U.S. official said.

In one attack in the U.S., the killers shot the intended victim's stepbrother and fled the scene, according to testimony at one of the hit men's trial. As the hit men fled, Trevino Morales called them from Mexico and ordered them to return and shoot the man he had originally wanted killed, who was accused of not paying the Gulf Cartel for drugs.

In 2006, the Gulf Cartel and the Zetas defeated the Sinaloa cartel in Nuevo Laredo, a victory that emboldened them as they began spreading south to towns and cities that had never before seen organized crime. They set up criminal networks to control transit routes for drugs, migrants, extortion, kidnapping, contraband of pirated DVDs and CDs and countless other criminal activities, intimidating local residents and committing gruesome murders as an example to the uncooperative.

According to U.S. official, Trevino Morales was in charge of Nuevo Leon, Piedras Negras and other areas until March 2007, when he was sent to the city of Veracruz following the death of a leading Zeta in a gunbattle there.

That same year, Trevino Morales and Zeta head Heriberto Lazcano Lazcano began pushing for independence from the Gulf cartel after cartel head Osiel Cardenas Guillen's extradition to the U.S.

The Zetas split from the Gulf cartel and by 2008 had operations in 28 major Mexican cities, according to an analysis by Grupo Savant, a Washington-based security think tank.

In February 2008, Lazcano sent Trevino Morales to Guatemala, where he was responsible for eliminating local competitors and establish Zetas control of smuggling routes. He orchestrated the military-style ambush of Guatemalan drug boss Juan Jose "Juancho" Leon in March 2008 and may even have fired the bullet that killed him, the U.S. official said.

Trevino Morales was then named by Lazcano as national commander of the Zetas across Mexico despite his lack of military background, earning him the resentment of some of the original ex-military members of the Zetas, the official said.

The promotion involved Trevino Morales in virtually every decision by the Zetas, the official said.

Trevino rose to the top of the Zetas last year after leader Lazcano died in a shootout with Mexican marines in the northern state of Coahuila.

Lazcano's body was robbed from a small-town funeral home by gunmen shortly after marines left it unguarded. That raised doubts the former soldier had been killed.

Trevino Morales was indicted on drug trafficking and weapons charges in New York in 2009 and Washington in 2010, and the U.S. government issued a $5 million reward for information leading to his arrest.

According to the indictments, Trevino Morales coordinated the shipment of hundreds of pounds of cocaine and marijuana each week from Mexico into the U.S., much of which had passed through Guatemala.

He also moved bulk shipments of dollar bills back into Mexico, the documents say.

According to one of the indictments, Trevino Morales coordinated the payment of bonuses to cartel fighters, according to their territory and seniority. Regional bosses got $10,000, the indictment says. In one intercepted conversation, Trevino Morales offered 220 tons of marijuana to a regional commander for smuggling into the U.S. The commander replied that he only wanted a ton. In 2007, the indictment says, Trevino Morales discussed moving a shipment of 300 to 400 kilograms of cocaine across northern Mexico in a sport-utility vehicle.

The next month, the indictment says, authorities in Texas seized $2.7 million in an SUV. The money, according to an intercepted conversation, belonged to Trevino Morales.

Trevino Morales' brother, sister and mother lived in Dallas but he had many relatives around Nuevo Laredo and, while moving frequently to avoid authorities, he was believed to often return to his hometown, the U.S. official said.

Source: http://www.sgvtribune.com/news/ci_23666099/leader-mexicos-brutal-zetas-drug-cartel-is-captured?source=rss

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Shares, euro steady ahead of data, Bernanke

By Marc Jones

LONDON (Reuters) - European markets traded in narrow ranges early on Tuesday as investors shied away from major moves ahead of inflation and German confidence data and awaited further clues on U.S. monetary stimulus.

The broad FTSEurofirst 300 <.fteu3> share index inched up 0.1 percent and the euro was firm at $1.3070.

Markets readied for UK and euro zone inflation figures at 0830 and 0900 GMT and what is expected to be a third straight improvement in the ZEW German sentiment indicator at 0900 GMT.

Federal Reserve Chairman Ben Bernanke's twice-yearly monetary policy report to Congress on Wednesday and Thursday was set to offer more clues on the U.S. central bank's policy as it looks to wind down its stimulus program. "The recent mixed data shows how difficult it is for the Fed, and also consequently for the markets, to read when the first tapering will be." said Rabobank economist Philip Marey.

"If he (Bernanke) seems more or less satisfied with how things are going then that would be taken as an indication that we are going to see something in September."

Benchmark German government bond yields tracked a tick-up in U.S. Treasuries overnight, while euro zone periphery debt, with the exception of Greece, made minor gains.

In Asian trading, Japan's Nikkei <.n225> added 0.64 percent after Citigroup's strong earnings had helped the S&P 500 <.spx> end higher for an eighth day.

Further south, the Australian dollar surged half a U.S. cent after minutes from this month's Reserve Bank of Australia meeting gave little hint of a near-term rate cut.

Commodity markets were mixed after Chinese data on Monday.

(Reporting by Marc Jones; Editing by John Stonestreet)

Source: http://news.yahoo.com/asian-shares-gain-rba-minutes-awaited-004124252.html

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Final Fantasy XIV Producer Tests Benchmark on Microsoft Surface Pro Tablet, Gets Decent Score

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Source: contoso --- Sunday, July 14, 2013
If you were planning to try to play Final Fantasy XIV: A Realm Reborn on a Microsoft Surface Pro tablet, you may actually hold some hope of decent gameplay. ...

Source: http://animeshinbun.com/news/1310364/final-fantasy-xiv-producer-tests-benchmark-on-microsoft-surface-pro-tablet-gets-decent-score

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Slowly but Surely

Are thermal immersion circulators, like the SousVide Supreme, the microwave of the future?

Photo courtesy of SousVide Supreme.

In August 2005, the New York Times Magazine published an article by Amanda Hesser that effectively introduced sous vide?the process of cooking bagged, vacuum-sealed food in a precisely controlled, low-temperature water bath, sometimes for days at a time?to the American public. Since then it seems, foodies have been simmering in a low-temperature, never-ending debate. On one side, we have the proponents of sous vide, many of whom trace their culinary roots to the modernist movement made famous at restaurants like El Bulli and Noma. These men (they're almost all men) champion the technique because it allows even the most unskilled kitchen hack to reliably produce restaurant-caliber results with the press of button. On the other side are the skeptics, who counter that sous vide imparts unpleasantly spongy textures to food and, most importantly, that it drains the romance and skill from cooking.

On the surface, this seems like a meaningless argument rightly confined to the astronomically priced margins of fine dining. However, underlying the chatter about beef cheeks and broccoli stems is a debate of immense importance about how we're going to cook, in our own kitchens, a decade from now and beyond. That's not obvious because most of us still have no first-hand experience with sous vide; though it's common in professional kitchens, it's still a niche technique with virtually no penetration into our homes. But that's about to change.

To appreciate sous vide?s odds of catching on as an everyday cooking method, consider the last cutting-edge cooking machine to conquer the American kitchen: the microwave. In 1955, the Tappan Stove company began marketing a dazzling new technology to American home cooks. At $1,300 a pop?$11,273 in today's dollars?the first microwave ovens were an outrageous luxury, not to mention space hogs roughly the height and weight of their users. By 1967, microwave technology had improved enough to allow Amana to introduce the first countertop model, a $495 unit (the equivalent of $3,446 today). In 1971, 16 years after its introduction, the microwave was a miserable failure: Less than 1 percent of American households owned one.

For thermal immersion circulators, the tool that cooks use to sous vide (which, keep in mind, is the name of a technique, not a gadget), it's still 1971: Prices are high, volumes are low. But it probably won?t stay this way for long. Like microwaves, circulators were originally priced as luxury goods. In 2003, the earliest and most affluent adopters of sous vide had to repurpose $1,220 Polyscience circulators with all the design charm of cumbersome lab equipment (because that's exactly what they were). But the price of circulators is falling quickly, perhaps even faster than the price of their Cold War analog. In 2009, SousVide Supreme introduced its breadmaker-sized home unit for $449. Polyscience responded, in 2010, by releasing its first unit targeted specifically at home cooks, and then followed up last year with an even sleeker $499.95 device whose slender profile would garner a grudging nod of approval from even the most austere Scandinavian design snob. (Polyscience and SousVide Supreme provided me with free review models of these machines.)

And the market's about to get more crowded. A recent Kickstarter appeal to fund a mass market thermal immersion circulator drew almost $600,000 in funding despite the inventors? request for only a third of that. When it arrives later this summer, the Nomiku's target price of $359 will once again lower the price barrier. The Nomiku's unique design is unintimidating?in profile, it resembles a cross between a stick blender and a G-spot vibrator. Its marketing is aimed squarely at Gen Xers and Millennials who love to entertain but don't really know their way around a kitchen. As long as immersion-circulator manufacturers keep lowering prices and aiming for a broad audience, we could see the advent of $50 circulators alongside $50 microwaves at your local Wal-Mart in the next decade.

Granted, the microwave, which produces lousy food quickly, and sous vide, which produces great food slowly, have little in common in terms of function. But microwaves owe their near ubiquity to two very important features that they share with thermal immersion circulators: They're easy to use and convenient. The ease of both devices is obvious?both allow you to press a few buttons, walk away, and return to food that's cooked?but convenience is tricky to define (and, perhaps, to defend for a machine that takes up to 72 hours to cook tough cuts of meat). It's more than just the ability to prepare a meal spontaneously in 30 minutes or less. Any meaningful definition must also consider the relationship between quality and effort; time allocated to set up and clean up; and, most importantly of all, passive versus active toil. It took half a day for me to sous-vide a turkey thigh confit last Thanksgiving, but I was active for about 10 minutes of it: five minutes to collect the ingredients in a food-safe bag, and about five more minutes to brown the turkey skin under a broiler after the meat was cooked through. I probably spent more time explaining to my guests why the turkey was good than I did actively preparing it.

This is usually the point when critics of sous vide hurl what they consider their ultimate insult: "Dropping food in a plastic bag isn't cooking." To which I respond, "So what?" Americans don't cook (though they apparently want to feel like they do), and it's time the evangelists who view cooking as a social and health imperative stopped insisting noncooks learn to saute?, braise, and poach, and instead started promoting food-preparation techniques that are likely to be accepted by a wide audience, like reheating. Thanks to companies like Cuisine Solutions, a pioneer of premium, mass-produced meals precooked using sous vide, "cooks" who can't even be bothered to put food in a bag can enjoy a precooked sous vide meal. And what a meal: Forget everything you know about scorched, insipid microwave entr?es; these are first class, restaurant-quality dishes that can be reheated in a water bath in less than half an hour.

For those who want to sous vide from scratch, not much paraphernalia is needed: Aside from the circulator, all you need is a bag. True, food must be sealed in order to cook properly, and vacuum sealers are also expensive, but they're not truly necessary. The more I sous vide, the more I rely on the Archimedes Principle (lowering a Ziploc bag into water forces out air and seals the object within). And though cooking in plastic may seem like a recipe for bisphenol A contamination, BPA-free bags designed specifically for sous vide are available from retailers like Williams-Sonoma.

Perhaps the most important positive indicator for the prospects of thermal immersion circulators is that sous vide's killer app?transforming any cut of meat into meltingly tender, succulent flesh?just happens to conform perfectly with modern cravings. Though America's taste for meat has declined recently, as of 2007, the average American still consumed 125.4 kilograms of meat per year, and gorging on flesh is the way most people choose to mark patriotic occasions like the Fourth of July and Memorial Day. And one other important cultural phenomenon could help sous vide?s ascendance: Though on the whole, people are cooking less, men are cooking more. So far, anecdotal evidence indicates that they're also disproportionately drawn to sous vide.?

Few proponents of sous vide are as eloquent and cerebral as Chris Young, a former chef at England?s The Fat Duck, one of the co-authors of Modernist Cuisine, and a co-founder of chefsteps.com, a free online culinary school. Young argues that sous vide's future hinges on its accessibility. That means developing a retail presence for precooked, reheatable sous-vide meals (likely via emerging distribution channels, like Amazon Fresh, that aren?t constrained by the limited shelf space of conventional supermarkets), as well as making the equipment broadly affordable and showing consumers that they can use this gear to make food that's relevant to them.

It's an elaborate plan, but Young articulates a near-utopic vision of what ready-made dinners might be like in a decade if his ideas came to fruition: ?I can even imagine QR codes on the packaging, so your sous vide device essentially scans and sets the time and temperature for you ... and you have a really high quality, restaurant-grade meal that took you twenty or thirty minutes, and most of that time was unattended so you could be enjoying a glass of wine.? No, it's not fine dining, and, true, it may not even be cooking. But even in our fast-paced, high pressure world, slow and steady still wins the race.

Source: http://www.slate.com/articles/life/food/2013/07/sous_vide_at_home_why_thermal_immersion_circulators_are_the_microwave_of.html

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New Srebrenica church sows discord

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Source: http://networks.org/?src=fox:world:2013:07:14:new-srebrenica-church-sows-discord

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